Friday, March 28, 2008
Lights Out for Ocean Health, Saturday, March 29, 8 to 9 pm
Learn more at www.earthhour.org
Saving energy means slowing climate change and helping our oceans be healthy for all living creatures!
Sunday, December 9, 2007
USDA kicks canned tuna from WIC
The
Albacore tuna is high in toxic methylmercury, which can cause women and children brain and nervous system damage. Albacore tuna averages 0.383 parts per million (ppm) of mercury. In 2004, the US Food and Drug Administration (FDA) advised women and children to limit their consumption albacore tuna because of the risks. In
There is an addition positive outcome after health advocacy campaigns contacted the USDA regarding this rule: After three decades, low-income women and children will no longer be forced to pick only tuna when looking for healthy canned seafood options. Now, the USDA can chose from salmon, sardines, and mackerel as low-mercury seafood options – getting the benefits of seafood without the risks associated with mercury in albacore tuna.
You can read the new rule online:
http://www.fns.usda.gov/wic/regspublished/foodpackages-interimrule.htm
Despite the USDA’s wise decision to drop albacore, the USDA will continue to offer “light tuna” to mothers who breastfeed. Canned light tuna averages 0.118 ppm of mercury, which is nearly 10 times more mercury than sardines (0.016 ppm) and more than canned salmon, which contains no detectable levels of mercury. This is an unnecessary risk for low-income mothers and their nursing children when alternatives exist that carry little or no risk.
The USDA program will continue to put WIC recipient families at risk as long as canned light tuna is kept as an option. The failing tuna industry should not be subsidized at the expense of women and children in the
TAKE ACTION:
Please submit your comments today to ask the USDA to remove light tuna from the WIC program and to support the inclusion of other no-mercury or low-mercury canned fish options for low-income women who are breastfeeding. Please submit your comments before the rule goes into effect on February 8, 2008.
Instructions:
Federal eRulemaking Portal: Go to http://www.regulations.gov, select ‘‘Food and Nutrition Service,’’ from the agency drop-down menu, then click ‘‘Submit.’’ In the Docket ID column, select FNS–2006–0037 to submit or view public comments and to view supporting and related materials available electronically.
Wednesday, June 6, 2007
World Ocean Day Party in San Francisco, June 8, and Films in Marin, June 9
Friday, 08 June 2007
The Gallery Lounge
510 Brannan Street
San Francisco, California 94107
(415) 227-0449
www.thegallerylounge.net
8:00pm - 11:00pm:
Preview Ocean related films and meet several leaders in the Ocean Conservation community including filmmakers, marine biologists, and other notable guests of honor at the Gallery Lounge, a cocktail lounge and art gallery located in the SOMA district near downtown San Francisco at Brannan and 4th Streets (across from the Bank of America).
Happy hour drink specials from until 11 PM: $3 draft beer, $4 house red wine
Free event with RSVP:
http://www.evite.com/app/publicUrl/eli@oceanhealth.org/oceandaysf
Saturday, 09 June 2007
The Lark Theater
549 Magnolia Avenue
Larkspur, California 94939
(415) 924-5111
www.larktheater.net
12:00pm - 4:00pm:
Join us for the screenings of several Ocean related films, including Sharks: Stewards of the Reef, and other short films like Thank You Ocean. You'll have an opportunity to meet some of the filmmakers in attendance, and learn more about how you can help.
The Lark is a non-profit historical single screen theater built in 1936, and shows first run and independent films.
To learn more about World Ocean Day, or to find events in other areas, please visit www.worldoceanday.org